Our ethos is simple: it’s all about quality. We concentrate on the quality of our product, the quality of the service we provide both new and existing customers, and the quality of the whole process from hop to first sip. We manage this by having the very best people to ensure that this is always achieved – and this will always be at the heart of Buntingford Brewery.
Situated in the picturesque rolling hills of Greys Farm in North Hertfordshire, our 100 + acre backdrop supplies us with some of the most important parts to our processes.
Sourcing our malt from across East Anglia, we operate 2,500 litre Fermentation Vessels, with the addition of a 300 litre pilot brew kit alongside, allowing us to perfect exciting new recipes and specialty beers.